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  • THE BACHELOR FARMER GROWS ITS NORTH LOOP MONOPOLY

     
    POSTED January 29, 2016
     

    The sign marking the unamed cafe. 

  • THE BACHELOR FARMER GROWS ITS NORTH LOOP MONOPOLY

     
    POSTED January 29, 2016
     

    The daily menu. 

  • THE BACHELOR FARMER GROWS ITS NORTH LOOP MONOPOLY

     
    POSTED January 29, 2016
     

    Eclectic decor is situated throughout the cafe. 

  • THE BACHELOR FARMER GROWS ITS NORTH LOOP MONOPOLY

     
    POSTED January 29, 2016
     

    Innovative designs adorn the walls. 

The Dayton brothers expanded their famed restaurant, The Bachelor Farmer, by opening a café earlier this month. The café is located in the same building as their restaurant, occupying the space that was formerly their retail store, Askov Finlayson. The café is set to remain unnamed, with only four icons marking it: an x, a circle, a heart and a coffee mug.

Upon entering the café, the bright Minneapolis-based Mercury Mosaic walls tend to catch your eye while you peruse the unique, local, Nordic-infused fare. Bachelor Farmer Chef de Cuisine Brett Weber and Sous Chef Ian Heieie oversee the menu, which features many of the same foods as their dinner menu, but in sandwich form. The menu also features freshly baked goods from Pastry Chef Emily Marks, coffee, fresh juice, beer, wine, soups, and salads.

"We were fortunate to already have all the talent needed for this project between our kitchen and pastry teams, as well as deep barista knowledge down in Marvel Bar,” said co-owner Eric Dayton. All that was missing was a daytime space, and now we have one.”

The café is open seven days a week: 6 a.m. to 5 p.m. on weekdays and 8 a.m. to 5 p.m. on weekends. It will also be taking over the well-known ‘Bachelor Farmer’ brunch.

Take my advice, pop over the first chance you get. The lines may be out the door, but it is well worth the wait. You can taste the effort and attention to detail they put in their menu. And don’t forget to get the chocolate croissant!

Minnesota may be a landlocked Midwest state, but the local restaurants have far more to off er than hotdish. Delicacies from the sea can be found at these dining establishments in the Twin Cities and beyond. For entertaining clients or hosting an event, these locations are a good catch. 

The Oceanaire Seafood Room

 

New to the B2B food concierge scene in Minneapolis is Foodee, a corporate meal delivery service bringing food from local favorites straight to the boardroom. Foodee makes it easy for companies to order from top local restaurants by offering a large variety of carefully curated menus through its online ordering platform.

 

Megan Jones-Holt purchased Stockton Market’s Market Pizza restaurant  in Stockton, N.J., from former owner and renowned caterer and chef Jamie Hollander in May 2016.