drinks

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

Take a Break for Brunch-A-Palooza

Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.

Making Minnesota Winters That Much Brighter

Two Minnesota hot spots are currently showing off dramatic light displays perfect for a group outing in the snow. The Minnesota Landscape Arboretum in Chaska is currently hosting the Bruno Munro: Winter Light at the Arboretum exhibit from now until April 9, 2017. Taking place from 5-9 p.m. Thursday through Sunday, the ticketed event ranges in price from $12 to $22, depending on age.

Going Once! Going Twice! Sign up now for a PAMPI Auction

It’s time to open those wallets and start bidding.

The Philadelphia Area Chapter of Meetings Professionals International is hosting an auction with such donated items as vacation packages, celebrity autographs and catered dinners.

The deadline to register is just two days away on Dec. 9. Registering gets you many award-winning noms and two drink tickets.

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Signature Drink - The Martinez

Recently opened on St. Paul’s Cathedral Hill, The Salt Cellar is a blend of old-school service and modern, locally inspired cuisine mixed with an interactive dining experience. The steak and seafood restaurant’s private dining room, the Cathedral Room, seats up to 50 people and comes with a customized menu for any event. The Martinez, one of Salt Cellar’s signature drinks, evokes the restaurants’ modern-classic theme.

INGREDIENTS:
—1.5 oz. Haymans Old Tom Gin
—1.5 oz. Carpano Antica Formula
—.25 oz. Luxardo Maraschino liqueur
—Regans orange bitters

Signature Drink - Jersey Lightning #7

A Minneapolis staple, Eat Street Social created this perfect holiday cocktail. The Jersey Lightning was popular during the Colonial Era; George Washington even requested the recipe for this buzzy drink. Festive and presidential? We’ll cheers to that.

Ingredients:
—1 oz. Laird’s AppleJack
—.5 oz. Pierre Ferrand 1840 cognac
—.75 oz. Cocchi Americano
—.75 oz. Carpano Antica
—1/2 eyedropper cinnamon tincture
—1 eyedropper Bittercube Orange bitters

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