Tis the season for venue tours, happy hours and making post-hibernation connections. Team M+E has been all over town lately and it's been a blast to get out and spend time with industry friends.
You know what’s fun? Attending a party thrown by people whose entire job is throwing good parties.
Wednesday night was the second annual Event Professional Industry Class Awards, the joint effort of the Greater Detroit Chapter of the National Association for Catering and Events, the International Special Events Society Metro Detroit Chapter and the Association of Bridal Consultants.
I can do a pretty good job of telling a cabernet from a merlot. But I’ll admit I’m useless but when it comes to distinguishing an anejo from a reposado. Still, I know a little more about the different types of tequila this morning, thanks to last night’s tasting of Tres Sietes Tequila at Tortilla Republic in West Hollywood.