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  • Meet Codie Blue

     
    POSTED May 8, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Codie Blue was recently hired as Sales Manager at Kimpton Canary Santa Barbara.

1. What are you looking forward to the most in your new role as sales manager at Kimpton Canary Santa Barbara?

I am looking forward to becoming a proactive member of the Santa Barbara community, putting business on the books, being a part of the Kimpton culture, and providing genuine and heartfelt service to each of our guests.

2. How do you think past experiences have prepared you for this role?

Having worked in the hospitality industry for 10 years and in sales for more than seven years, I feel that having experience in both industries separately, has prepared me for this role as I combine both industries into one.

3. How did you get into the industry?

I was working in sponsorship sales in Los Angeles before moving to Nashville, where I accepted a position in the sales department of a hotel as a report analyst. I fell in love with the sales role within the hotel and worked my way up until I was promoted to sales manager. I absolutely love this industry and have found the career that I will continue to pursue; I also vow to always live by the motto: “If you love what you do, you will never work a day in your life.”

4. What are you hoping to achieve in your new role?

Embracing the community and working together to bring visitors to Santa Barbara and the Kimpton Canary Hotel, which are both reminiscent of the American Riviera—a luxurious experience that is relaxed yet refined.

5. What do you enjoy most about the industry?

Everything! From meeting someone new each day and learning about their journeys, to crafting a personalized guest experience for each person that walks through the door, there is never a dull moment, and I enjoy every second of it.

Graves Hospitality has proposed plans for a future development on the current site that will necessitate the immediate closing of Bradstreet Craftshouse in Minneapolis.

The restuarant opened in 2009 in the downtown Minneapolis Graves 601 Hotel. In 2014, Graves Hospitality sold the hotel and the Bradstreet concept was moved to the Lowry Hill neighborhood of Minneapolis. It opened again in 2015. In approximately 14 months, Bradstreet will open within the InterContinental Hotel, which will be directly connected by skyway to Terminal One of the Minneapolis-St. Paul Airport.

 

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.