Minnesota Meetings + Events

Media Coverage of X Games in Minneapolis Boosts Tourism

On July 13-16, U.S. Bank Stadium in Minneapolis hosted the X Games for the first year of a two-year hosting. The X Games are expected to bring 100,000 people to Minneapolis and the Mall of America over the weekend, which will give national and international media exposure; as well as the 8,300 hospitality and tourism jobs that the X Games will bring to the city.

Hampyon by Hilton Opens in Spicer

Hilton’s Hampton by Hilton brand announced the opening of its newest property in Spicer, Minn.

The new Hampton by Hilton, Hampton Inn Spicer Green Lake, will feature 51 guest rooms.

"At Hampton Inn Spicer Green Lake guests will have everything they need to ensure a happy and memorable stay," says Nancy Larson, general manager. "We strive to offer consistent and quality accommodations with value-added amenities such as Pontoon Rentals, Boat Slips, Bicycles, Stand Up Paddleboards, Kayaks, Fire Pit, and an indoor pool."

Graves Hospitality Announces Closing of Bradstreet Craftshouse

Graves Hospitality has proposed plans for a future development on the current site that will necessitate the immediate closing of Bradstreet Craftshouse in Minneapolis.

The restuarant opened in 2009 in the downtown Minneapolis Graves 601 Hotel. In 2014, Graves Hospitality sold the hotel and the Bradstreet concept was moved to the Lowry Hill neighborhood of Minneapolis. It opened again in 2015. In approximately 14 months, Bradstreet will open within the InterContinental Hotel, which will be directly connected by skyway to Terminal One of the Minneapolis-St. Paul Airport.

Get En Route from the Radisson Blu

Now that the ground has thawed, the days are getting longer, and we've (hopefully) seen the last lingering springtime snowfall, it’s time for Minnesotans and visitors alike to get outside and explore the Twin Cities. Radisson Blu’s #BluRoutes offers pre-planned routes for runners, walkers and joggers alike that start and end at either the Mall of America or locations across downtown Minneapolis. Whether you’re after a brisk morning jog or a leisurely stroll between meetings, #BluRoutes offers a chance to get some exercise and sightsee on foot.

Take a Break for Brunch-A-Palooza

Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.

D’Amico Catering Announces the Opening of Bushel & Peck Café

D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe. 

An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.

2016-2017 Best of Minnesota Recap

The 15th Annual Best of Minnesota Meetings + Events readers’ choice awards welcomed meeting and events professionals to Solar Arts by Chowgirls on March 30 to honor this year’s best in the business. As the resident new guy (I started as assistant editor Monday of that same week) I couldn’t have asked for a better introduction to the local industry. I’m convinced the best way to acclimate to a new community is to dive right in, and during my first week, the Best Of awards provided the perfect opportunity to do just that.

Meet Minneapolis Announces its Hospitality Awards

Meet Minneapolis, Convention and Visitors Association, revealed the winners of its annual awards at the 2017 Meet Minneapolis Annual Meeting on March 2 at the Minneapolis Convention Center. More than 530 partners, elected officials and other guests attended the event. Meet Minneapolis highlighted a milestone year for hospitality in Minneapolis and unveiled the city’s first-ever tourism master plan, Destination Transformation 2030.

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

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