Minnesota Meetings + Events Magazine

Event Snapshots: Best of Minnesota Honors Industry’s Finest

MNM+E’s 15th annual Best of Minnesota brought 260 meeting and event professionals to Solar Arts by Chowgirls on April 6 to honor award winners and Hall of Famers. Guests indulged in fantastic food from Chowgirls Killer Catering, themed sweets from Mintahoe Catering & Events, and beer from Indeed Brewery Company. Event Lab decked out the venue with its elegant décor, which comple - mented the industrial-chic space.

Taste Delicacies From Around the World Without Leaving Minnesota

Do you wish you had the opportunity to entertain around the world? The international cuisine options in Minnesota are the next best thing. Some are restaurants with event space or private dining, others do catering and even food trucks. Take a tour of world fl avor with these local culinary options—no passport required.

Chino Latino

Sprout Provides Fresh Greens to Fuel Meeting Attendees

Based on the belief that clean eating doesn’t have to be boring and bland, Sprout has been distinguished as the first fast-casual salad concept in the Twin Cities since opening its first of three locations in 2014. With a catering menu packed with chefcrafted salads, wraps, house-made lemonades and more, Sprout is quickly becoming a crowd favorite for large-scale healthy eating.

New Venue Spotlight: FOOD BUILDING

Everyone loves to talk “farm-to-table,” but most of us stay firmly on the “table” side of the equation. While most modern farms are woefully lacking in chic, trendy event space, there’s a great alternative right in Northeast Minneapolis. Holding a meeting or event at the FOOD BUILDING gives you a chance to meet the makers who—right on-site—turn local meat, milk and grain into world-class handcrafted products including salumi from Minnesota pasture-raised pigs and stonemilled, naturally leavened bread

Signature Drink: San Jorge

Red Cow might be best known for burgers, but you’d be remiss to ignore the cocktail menu. Crafted by Beverage Director Ian Lowther, drinks range from beer cocktails (called boilermakers) to shaken or stirred specialties. Lowther created the following boozy concoction just for Minnesota Meetings + Events magazine. 

INGREDIENTS:
—1 t. simple syrup
—1/3 oz. fresh grapefruit juice
—1/3 oz. fresh lemon juice
—1/3 oz. Tattersall Grapefruit Crema
—1/3 oz. St. George Pear Brandy
—1 2/3 oz. Lunazul Reposado Tequila

10 Things You Didn't Know About: Kimpton Grand Hotel Minneapolis

1. The building that is now the AAA Four Diamond-rated Kimpton Grand Hotel Minneapolis was originally constructed in 1915 as the Minneapolis Athletic Club—a high-end athletic and business club. The Grand Hotel opened in 2000 after a major renovation, and Kimpton Hotels & Restaurants took over management in 2010 and underwent a full renovation that completed in 2011.

Meet Robbie Harrell, Minnesota Ice Sculptures

Here’s the one question you might want to avoid asking Robbie Harrell when you see one of his sculptures at an event: “Is that real ice?” The CEO of Minnesota Ice Sculptures says his com - pany’s sculptures are so clear and precisely carved that they prompt that question at every event they’re displayed. “Once people realize it really, truly is carved from ice, they’re excited about it,” he says. “There are always lots of selfies with the ice sculpture.”

Event Snapshots: Associations North Challenges the Status Quo

Associations North, the association for associations in Minnesota, North Dakota and South Dakota, infused excitement, creativity and innovation into its one-day Meeting Planners Symposium on Nov. 9 at Hyatt Regency Minneapolis with its open layout, new room sets, quick 30-minute sessions, hub groups and more. Keynote speaker Tamara G. Kleinberg disrupted the status quo with her “Think Sideways” presentation that introduced new tools to and generate inventive ideas.

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