• New Event Trend: Branded Beverages

    Three top accoutrements dress up drinks.

     
    FROM THE Winter 2017 ISSUE
     

PURE & CLEAR MINNESOTA ICE

Ice is an integral part to a great cocktail (with the exception of those made neat). Pure & Clear Minnesota Ice prides itself on its artisan ice cubes that are so dense they melt slower than regular ice, minimizing dilution. Handcrafted in Minnesota but shipped nationwide, the crystal-clear cubes come in a selection of geometric shapes. Logos can be etched into The Rock and The Cylinder for a visually engaging drink. 

AARDVARK

Aardvark’s paper straws won’t last forever—and that’s a good thing. Every day we use one billion plastic straws globally, most of which will never deteriorate. All Aardvark’s straws (including its patented Eco-Flex paper straws) are made with materials that are chlorine-free and are biodegradable, compostable and sustainable. But durability isn’t an issue. Aardvark’s straws are made with 33 percent more material than all other paper straws and won’t break down in beverages. With over 200 designs as well as the ability to create customized straws and wrappers, brands will quite literally be at attendees’ fingertips. 

EVERMINE

Classy and eye-catching, Evermine’s coasters make attendees think twice about setting their drink down. Evermine’s website boasts a wide selection of design templates with customizable text, or clients can upload their own design or logo entirely. Its Business Preferred Club is free to join and offers 20 percent off and promotions to members, making Evermine’s coasters even more cost effective. 

Brews & Buses: St. Paul Brewery Bus Crawl offers beer lovers the unique opportunity to experience each of Saint Paul’s 11 breweries, without having to worry about driving throughout the day. The GetKnit event is in its third year and will be taking place on Saturday, April 29 from 11 a.m.-6 p.m. Participants board a fleet of specially-commissioned “brewery buses” at Union Depot in Lowertown Saint Paul and will be delivered door-to-door of each brewery in the capital city.

 

International Live Events Association (ILEA-MSP) met at U.S. Bank Stadium on Sept. 29 for networking, lunch, a tour of the stadium and an address from Maureen Bausch, CEO of the Minnesota Super Bowl Host Committee. Attendees learned about the different ways to get involved in the 10-day Bold North Festival that will lead up to Super Bowl LII.

 

Kosevich’s Fall of ’75 features a garnish - ment you may not have seen, much less thought was possible: edible spray paint. Mixologists are getting more crafty these days, making a spectacle of their cocktails. 

INGREDIENTS:
—.5 oz. lemon 
—.5 oz. allspice syrup
—1 oz. Bombay Sapphire
—3 oz. sparkling wine
—1 eye drop Bittercube Blackstrap Bitters
—glass: flute
—garnish: edible gold spray paint, safflower