It’s easier to be productive when your view includes the striking Minneapolis skyline, and you are surrounded by clean lines and stylish but productive furniture. The shared working spaces at Industrious, with locations in the North Loop and downtown Minneapolis, promise natural light as well as spaces that come packed with amenities for members and a variety of rentable spaces for outside guests.
new venue spotlight
Everyone loves to talk “farm-to-table,” but most of us stay firmly on the “table” side of the equation. While most modern farms are woefully lacking in chic, trendy event space, there’s a great alternative right in Northeast Minneapolis. Holding a meeting or event at the FOOD BUILDING gives you a chance to meet the makers who—right on-site—turn local meat, milk and grain into world-class handcrafted products including salumi from Minnesota pasture-raised pigs and stonemilled, naturally leavened bread
On the third floor of Mall of America is Kaskaid Hospitality’s newest culinary venture, Zio Modern Italian, which opened December 2015. “Zio Italian has a welcoming atmosphere and is a space where families and friends can enjoy the authenticity of Italian food, wines and hospitality,” says Vittorio Renda, Zio Italian Brand Ambassador.
A Minneapolis staple with over 30 years in the culinary industry, D’Amico Catering will be opening a new property this March. Located adjacent to Loring Park, Loring Social features two main rooms for private events. The formal Waverly Room boasts beautiful views of the Basilica of Saint Mary, a refurbished terrazzo marble floor, oversized vintage elevator doors and glass sconces. It can host 165 people for a reception, 90 for a buffet and 110 for a plated dinner.
At Surly’s new Destination Brewery, which opened in December, you can’t get a pint of beer. “We have really nice tulip glasses—the proper glassware for Surly,” says Dawn Kuehl, event center coordinator. Located in southeast Minneapolis—off the Green Line—Surly’s new digs feature a public Beer Hall on the first level and large event space and full-service restaurant headed by Jorge Guzman from Solera on the second.