INGREDIENTS:
—1.5 oz. Royal Foundry Craft Spirits Gin
—16 oz. nonflavored tonic
—4 apples, sliced and cored
—2 cinnamon sticks

DIRECTIONS:
Create an apple cinnamon tonic by steeping one cup of tonic with three sliced and cored apples and two cinnamon sticks. Simmer for about 4 minutes. Cool for 20 minutes, then strain and add remaining cup of tonic. Refrigerate in a sealed container until ready to use. (Note: add carbonation with a soda stream if possible.) Pour gin into a lowball, top with apple cinnamon tonic and garnish with a fresh or dried apple slice.

Housed in a former factory, the adjoined restaurants—Popol Vuh and its fast-casual counterpart Centro at Popol Vuh—share an entrance but diverge on fare and focus. Centro, a bright, festive quick-service taco bar offers fan favorites like ceviche, Nopales and pescado (fish) tacos, and colorful craft cocktails, including the Electric Bunny—a striking neon pink prickly pear caipirinha. 

 

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