Signature Drink: San Jorge

Error message

  • Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /home/meetingsmags/public_html/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).
  • Notice: Use of undefined constant value - assumed 'value' in include() (line 27 of /home/meetingsmags/public_html/themes/stark/meetings/templates/views-view-field--block--field-hide-main-image.tpl.php).

Red Cow might be best known for burgers, but you’d be remiss to ignore the cocktail menu. Crafted by Beverage Director Ian Lowther, drinks range from beer cocktails (called boilermakers) to shaken or stirred specialties. Lowther created the following boozy concoction just for Minnesota Meetings + Events magazine. 

INGREDIENTS:
—1 t. simple syrup
—1/3 oz. fresh grapefruit juice
—1/3 oz. fresh lemon juice
—1/3 oz. Tattersall Grapefruit Crema
—1/3 oz. St. George Pear Brandy
—1 2/3 oz. Lunazul Reposado Tequila

DIRECTIONS:
1. Stir all ingredients with ice
2. Strain into a chilled cocktail glass
3. Garnish with a grapefruit peel

Courtesy of Ian Lowther, beverage director at Red Cow

More Than 1 Million People Attended Super Bowl Festivities In Twin Cities

 

It’s easier to be productive when your view includes the striking Minneapolis skyline, and you are surrounded by clean lines and stylish but productive furniture. The shared working spaces at Industrious, with locations in the North Loop and downtown Minneapolis, promise natural light as well as spaces that come packed with amenities for members and a variety of rentable spaces for outside guests.