Tullibee’s bar team puts a twist on the French 75 with some Minnesota oomph for a refreshing spring cocktail. For more about the Hewing Hotel, flip to page 56.
—1.5 oz. Norseman Gin
—.5 oz. lemon juice
—.25 oz. pine scented grenadine
—top with cava
—3 dashes Jamaica #2 bitters
—serve in a flute glass
Courtesy of TULLIBEE AT THE HEWING HOTEL