tiger oak

Meet Christopher Meredith

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.

1. What are you looking forward to the most in your new role as group director of food and beverage?

Take a Break for Brunch-A-Palooza

Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.

D’Amico Catering Announces the Opening of Bushel & Peck Café

D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe. 

An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.

2016-2017 Best of Minnesota Recap

The 15th Annual Best of Minnesota Meetings + Events readers’ choice awards welcomed meeting and events professionals to Solar Arts by Chowgirls on March 30 to honor this year’s best in the business. As the resident new guy (I started as assistant editor Monday of that same week) I couldn’t have asked for a better introduction to the local industry. I’m convinced the best way to acclimate to a new community is to dive right in, and during my first week, the Best Of awards provided the perfect opportunity to do just that.

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Meet Bethany Hastings

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Bethany Hastings was recently hired as director of sales for Plano Centre in Texas.

1. What are you looking forward to the most in your new role as director of sales for Plano Centre?

SITE and MPI Announce Co-located Event in 2018

The Society for Incentive Travel Excellence and Meeting Professionals International have come together to offer a new, enhanced experience for global meetings and incentive professionals at the SITE + MPI Global Forum. The crossover between both industries and memberships sparked the idea for the event, taking place Jan. 12–14, 2018 at the Rome Cavalieri Waldorf Astoria in Italy—a hotel in the heart of Rome.

Meet Minneapolis Announces its Hospitality Awards

Meet Minneapolis, Convention and Visitors Association, revealed the winners of its annual awards at the 2017 Meet Minneapolis Annual Meeting on March 2 at the Minneapolis Convention Center. More than 530 partners, elected officials and other guests attended the event. Meet Minneapolis highlighted a milestone year for hospitality in Minneapolis and unveiled the city’s first-ever tourism master plan, Destination Transformation 2030.

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

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