• American Homebrewing Association Announces Rising Homebrewing Destinations

     
    POSTED November 11, 2016
     

The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.

“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”

The list includes: Boise, Idaho; Minneapolis; Nashville, Tenn.; Phoenix; Rochester, N.Y.; Tampa, Fla.; and Windsor, Calif.

AHA created the list by evaluating elements like economic impact, proximity to craft breweries, homebrew clubs and membership, competition entries and more. Homebrewing in the US has an economic impact of $1.225 million, and the popularity of continues to rise. About 78 percent of homebrewers have reported increased passion for the industry compared to three years ago.

“No matter where you live, we encourage everyone to try their hand at homebrewing,” says Glass.

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

 

This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.