• American Homebrewing Association Announces Rising Homebrewing Destinations

     
    POSTED November 11, 2016
     

The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.

“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”

The list includes: Boise, Idaho; Minneapolis; Nashville, Tenn.; Phoenix; Rochester, N.Y.; Tampa, Fla.; and Windsor, Calif.

AHA created the list by evaluating elements like economic impact, proximity to craft breweries, homebrew clubs and membership, competition entries and more. Homebrewing in the US has an economic impact of $1.225 million, and the popularity of continues to rise. About 78 percent of homebrewers have reported increased passion for the industry compared to three years ago.

“No matter where you live, we encourage everyone to try their hand at homebrewing,” says Glass.

Explore the funky-urban vibe at the center of everything.

 

On Monday, Nov. 4, Zen Box Izakaya and Lowry Hill Meats are partnering for a Butcher x Ramen Popup from 5-9 p.m. at Lowry Hill Meats. Featuring Japanese comfort food like barnyard ramen and fiery bird ramen, as well as fine cuts of meat like smoked pork brisket and smoked chicken leg, the Butcher x Ramen Popup will offer the best of these Minneapolis food scene icons.

 

Tattersall Distilling reveals its first event space, Clover Club. Adjacent to the original Tattersall building, Clover Club is a 7,000-square-foot with 2,400 square feet used as the event space and the rest dedicated to barrel storage.