answers

Meet Randi Talmage

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Randi Talmage was recently hired as sales manager at JW Marriott Grand Rapids.

1. How did you get into the industry? 

Meet Trish Berry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Trish Berry was recently hired as general manager at Ames Boston Hotel in Boston.

Meet Lisa Dalton

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Lisa Dalton  was recently hired as the director of catering for the Hilton Anatole Hotel in Dallas.

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Understanding Millennials: Innovation is the Key to Engaging Gen Y

Media and marketing professional Sarah Sladek has been researching demographics since 2002, so she has plenty of advice for engaging the perplexing workforce power that is Generation Y (people born between 1982 and 1995). Her book Knowing Y: Engage the Next Generation Now examines the motivations and values of Millennials and provides insight on how to involve them with associations.

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