Start the day off right with this twist on a breakfast cocktail from the North Loop’s latest addition, The Freehouse. Opened last December, this brewpub serves its own craft beer alongside tasty fare like oxtail croquettes and lobster toad in a hole. With a combo like orange juice and beer for breakfast, you’re guaranteed a hop in your step for the rest of the day.
-1 oz. Galliano
-2 oz. orange juice
-6 oz. wheat beer
1. Combine Galliano and orange juice.
2. Shake over ice.
3. Strain into a pint glass full of ice.
4. Top with your favorite wheat beer.
5. Garnish with orange wheel.
Courtesy of THE FREEHOUSE // 612.339.7011