The Minneapolis-based Phillips Distilling Company whipped up this original, herbal cocktail for Minnesota Meetings + Events, and it truly is the drink of the season. Ginger and beer mix with coriander, angelica, lemon, cassia and juniper gin flavors to create a taste that isn’t too dry, and satisfies with a soft, minty finish. Bust this out at your next soiree, and your guests won’t be disappointed.
INGREDIENTS
2 oz. Prairie Organic Gin
4 oz. Champagne or prosecco
1/2 oz. ginger beer
DIRECTIONS
1. Combine all ingredients in a martini shaker.
2. Pour into a glass.
3. Serve over ice.
4. Garnish with cranberries and a fresh rosemary sprig.
