Kosevich’s Fall of ’75 features a garnish - ment you may not have seen, much less thought was possible: edible spray paint. Mixologists are getting more crafty these days, making a spectacle of their cocktails.
INGREDIENTS:
—.5 oz. lemon
—.5 oz. allspice syrup
—1 oz. Bombay Sapphire
—3 oz. sparkling wine
—1 eye drop Bittercube Blackstrap Bitters
—glass: flute
—garnish: edible gold spray paint, safflower
As 2016 comes to a close, thoughts turn to 2017. We’ll have a new president, a new Star Wars movie will hit theaters, and Minneapolis will host the summer X Games.
But what can the meetings and events industry expect? Eight experts weigh in on what the New Year will bring (both in and out). Our favorites? Edible spray paint, high-end catering ware, Asian-Pacific cuisine (especially if it involves poke) and an end to pretentious bartenders.
Sit down, take notes and think about how you can incorporate all of this into your 2017 fetes, retreats and more.
