The restored Commodore Bar and Restaurant, St. Paul’s Art Deco-gem that first opened in 1934 and closed in 1984, reopened to the public in October 2015. The full-service restaurant, bar, cocktail lounge and banquet venue crafted a signature drink in honor of the iconic Commodore Hotel in which it resides. The Commodore features an artisandistilled bourbon from 45th Parallel, a Wisconsin distillery.
This drink was originally developed for a small private party, who requested an earthy fall menu for their in-home dinner. They knew they wanted something more savory than sweet, so between the beets and the hint of balsamic vinegar, this was the perfect match. Beets have been incredibly popular for the past few years, but I love that this drink showcases them in an unconventional way.”
—1 part beet juice
—1 part carrot juice
—2 parts sweet vermouth
—3 parts bourbon