Chef Doug Flicker Appoints Twin Cities Talents to Team

  • Chef Doug Flicker Appoints Twin Cities Talents to Team

     
    POSTED November 10, 2016
     

Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.  

Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.

Rawitzer has previously worked at D’Amico Cucina, Sea Change, La Belle Vie and the University Club. His most recent gig was overseeing operations at Masu Sushi and nine of Kim Bartmann’s kitchens.

Tong brings his experience at Masu Sushi & Robata, Solera, Town Talk Diner and Five Restaurant & Street Lounge to his latest position.

Located near Bazinet Garden Lobby, Esker Grove is a contemporary casual restaurant that serves lunch, dinner and brunch on the weekend. Chef Flicker’s menu will be seasonal and offers organic ingredients. Additionally, the restaurant will offer craft beer, crafted cocktails and a coffee menu that uses Spyhouse roasted coffee. The dining room seats 94 people and the patio seats 60.

Hotel Emery and Fleur de Lis are teaming up for a Brunch, Blooms and Bottomless Bubbly event on Sunday, Oct. 20. The event will include a family-style brunch from Emery's restaurant Giulia and executive chef  Josh Hedquist and a floral design session instructed by Fleur de Lis experts. With a lobby filled with lush greenery, Emery makes for the perfect location for a floral-focused event.

 

This October, the Xcel Energy Center and Saint Paul RiverCentre will celebrate a decade since the launch of their unrivaled sustainability program, as well as their recent LEED Platinum Certification. 

 

Due to its influx of new hotels and venues, hosting of major events like the Super Bowl LII, vibrant music and food scene, and value, Minneapolis has been named a destination on the rise in 2020 by CWT Meetings & Events.