Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.
1. What are you looking forward to in your new role as the restaurant manager of The Carillon?
Nothing wakes a meeting up quite like a steady supply of coffee. More and more cafés around the metro are making it easier to combine business with drinkable pleasure by offering meeting spaces. These five venues not only accommodate your co-workers, they also offer Wi-Fi, full beverage menus and reasonable rental fees. Pick a location, add pastries, and soon the ideas will be flowing like fair trade java.