• D’Amico & Partners Renews Catering Operations at Walker Art Center

     
    POSTED April 3, 2022
     
  • D’Amico & Partners Renews Catering Operations at Walker Art Center

     
    POSTED April 3, 2022
     
  • D’Amico & Partners Renews Catering Operations at Walker Art Center

     
    POSTED April 3, 2022
     
  • D’Amico & Partners Renews Catering Operations at Walker Art Center

     
    POSTED April 3, 2022
     

D’Amico Catering has returned to Walker Art Center as the exclusive culinary and planning service for all private events taking place at the museum. The Minneapolis-based catering company managed the Walker Art Center’s special events and food service from 2011-2016. 

“We look forward to bringing D’Amico’s signature hospitality to the Walker Art Center once again,” says Larry D’Amico, co-owner of D’Amico & Partners, a restaurant and catering operator in the Twin Cities and Naples, Florida. “Walker Art Center has long been a destination for significant Minneapolis events, and to renew our partnership is very special.”

Walk Art Center has several meeting and event spaces available to groups such as the Garden Terrace Room, Skyline Room, Cityview Room and Crosby Conference Room as well as terraces, theaters, galleries, lounges and lobbies. Several have beautiful views of downtown Minneapolis or capitalize on the distinct architecture and captivating art.

"We are thrilled to again be working with D'Amico Catering, a tried and true partner over the years to the Walker,” says Mary Ceruti, executive director of Walker Art Center. “Their dedication to quality food and top-notch service, paired with their creativity, is a great match for us."

D'Amico & Partners, founded in 1982, owns several Minnesota operations including five D'Amico & Sons restaurants, D'Amico Catering, The Brooklyn, Café & Bar Lurcat and Campiello. D’Amico Catering is also the exclusive catering operator for Ashery Lane Farms, Bavaria Downs, The Beach Club, Edinburgh USA, Loring Social, McNamara Alumni Center, The Metropolitan, and Mill City Museum in Minnesota. Florida operations include Campiello, The Continental and Ziggy D’Amico’s Whiskey Bar & Diner. 

Minneapolis-Saint Paul International Airport (MSP) is ranked No. 1 in the country for mega airports in terms of customer satisfaction in the 2022 North American Airport Satisfaction Survey by research firm J.D. Power. Mega airports see more than 33 million passengers annually.

The study, conducted between August 2021 and July 2022, gauged traveler satisfaction in terminal facilities; airport arrival/departure; baggage claim; security checkpoints; check-in/baggage check; and food, beverage, and retail. More than 26,000 recent travelers completed the survey.

 

Guacaya Bistreaux, in the heart of Minneapolis’ North Loop, is a Latin Caribbean restaurant with Louisiana flare. As one of few Latin-owned joints in the neighborhood, the restaurant is a dream come true for Pedro Wolcott, chef and owner. 

 

When it comes to exploring a city, traveling by car offers only occasional glimpses of local bars and niche hotspots for activities and events. However, going on foot can look deeper into the fabric of a community—and Depot Adventures’ Bar and Walking Tours in the Twin Cities does just that.