• El San Juan Hotel & Casino to Undergo Multimillion Renovation

     
    POSTED August 25, 2016
     

On Aug. 15, 2016, The El San Juan Hotel & Casino will temporarily close to undergo a multimillion dollar renovation; the changes are set for an end date of early 2017. Guest rooms, pool area, meeting and entertainment spaces, food and beverage venues and spa and fitness facilities will all be renovated.

“El San Juan is truly a one-of-a-kind property that we look forward to revitalizing," says Andro Nodarse-León of León Mayer & Co., one of the owners and asset manager of the resort. The updates will pay homage to the historical status of this property as an iconic luxury lifestyle and entertainment resort, while incorporating a playfully elegant feeling to the modernized setting.” 

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

 

This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.