• Environmentally Friendly Hotel Opens in Ohio

     
    POSTED September 28, 2016
     

The Hotel Oberlin in Ohio, is leading the way in the hotel industry for creating environmentally sustainable hotels.

The standout hotel is the only one in the US to use solar, geothermal and radiant heating and cooling systems. It’s also one of only five hotels in the U.S. specifically designed for the LEED Platinum certification from the US Green Building Council. Developed by SMART Hotels, the hotel is managed by The Olympia Companies and owned by Oberlin College.

The hotel is the result of The Oberlin Project—a partnership between the city and Oberlin College whose mission is to develop a more environmentally friendly community. To reflect this goal, the first event at the hotel will be “After Fossil Fuels: The Next Economy.” It will be held from Oct. 6–8, and will feature speakers like Arnold Schwarzenegger and Bill McKibben.

The 70-room hotel will have 6,500-square-feet of meeting and event space. Executive chef Jim Barnhart will run the hotel’s 1833 restaurant, along with the catering menu for events.

Rates at The Hotel Oberlin start at $129 per night. For more information, visit thehotelatoberlin.com.

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

 

This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.