Everyone loves to talk “farm-to-table,” but most of us stay firmly on the “table” side of the equation. While most modern farms are woefully lacking in chic, trendy event space, there’s a great alternative right in Northeast Minneapolis. Holding a meeting or event at the FOOD BUILDING gives you a chance to meet the makers who—right on-site—turn local meat, milk and grain into world-class handcrafted products including salumi from Minnesota pasture-raised pigs and stonemilled, naturally leavened bread
Farm-to-table was so last year. Now, instead of just clamoring for farm-fresh food at mealtimes, city folk want to visit rural locations for meetings and events. In farmland all over Minnesota, barns have been spruced up and modernized, ready for a new era of rustic-style occasions (with plenty of modern touches).
The Barn at Dunvilla, Pelican Rapids