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New Seasonal Items Launch at Sprout Salads

It’s the new year, and the Twin Cities are filled with new resolutions, many of which may sound like the following: “I’m going to start eating healthier. I’m going to eat more salads.” Well, if you’re anything like me, creating a salad that substantially qualifies as a meal always begins as a hopeful process but somehow results in a dejected bowl of limp foliage smeared with, you guessed it, ranch. Such consistent salad failures are why I jumped at the opportunity to sample Sprout Salad’s new seasonal menu.

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