Foodee Comes to Minneapolis to Bring Team Meetings, Lunchrooms & Boardrooms to Life

  • Foodee Comes to Minneapolis to Bring Team Meetings, Lunchrooms & Boardrooms to Life

     
    POSTED March 17, 2016
     

    Foodee Vancouver SHIFT Delivery Bike

    <p>Foodee Vancouver SHIFT Delivery Bike</p>
  • Foodee Comes to Minneapolis to Bring Team Meetings, Lunchrooms & Boardrooms to Life

     
    POSTED March 17, 2016
     

    Foodee Lunch Option

    <p>Foodee Lunch Option</p>

Have you ever had a craving for your favorite Pizzeria Lola pizza for lunch, but can’t get away from the office to pick it up? Look no further, Foodee is here to save the day!

Foodee is a Vancouver-based meal concierge service that will bring twin cities favorites to downtown offices complete with automated ordering, bowtie delivery and sustainable business practices. It features delivery options for breakfast, lunch, and afternoon snacks.  Since launching in 2012, the company has successfully expanded to Austin, Toronto, Denver, Philadelphia, and now Minneapolis.

“We are excited to continue our rapid expansion by launching Foodee in Minneapolis in our quest to deliver fresh, local and exceptional food into boardrooms and meeting rooms across North America,” said Ryan Spong, CEO of Foodee. “Besides being the second largest economic center in the Midwest and home to some of the country’s largest corporations, Minneapolis is a top technology market, which is typically where our platform thrives.”

The corporate catering pioneer is committed to eco-friendly business practices, such as biodegradable packaging, low emission delivery methods and in-office composting partnerships to lower the carbon “foodprint”.

Foodee has already partnered with Agra Culture, Amazing Thailand, Bagu Sushi & Thai, Birchwood Cafe, Domo Gastro, Hello Pizza, Hot Indian Food, Patisserie 46, Pizzeria Lola, Prairie Dogs, Rustica Bakery, SotaRol, Sprout Salad, Ssssdude-Nutz, The Copper Hen and TRUCE.  

If your company is based in Foodee’s downtown Minneapolis delivery zone, sign up here for a complementary meal for up to four coworkers! 

Baldamar’s location—next to the Von Maur in Roseville Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept to the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community.

 

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