New to the B2B food concierge scene in Minneapolis is Foodee, a corporate meal delivery service bringing food from local favorites straight to the boardroom. Foodee makes it easy for companies to order from top local restaurants by offering a large variety of carefully curated menus through its online ordering platform.

Since launching in Vancouver in 2012, Foodee has raised $10 million from Canadian and U.S. investors, and has partnered with over 250 restaurants in Toronto, Austin, Denver, Burnaby, Atlanta, Philadelphia and now Minneapolis, with plans to open in additional markets this year.

“Minneapolis has grown as a home base to award-winning cuisine and restaurants,” says Foodee CEO Ryan Spong. “It’s important we choose cities that also have a thriving food culture and Minneapolis is top of the list for a strong local food scene.”

Foodee has already teamed up with some Minneapolis favorites including: Agra Culture Uptown, Amazing Thailand, Bagu Sushi & Thai, Birchwood, Bizzy Coffee, Domo Gastro, Hello Pizza, Hot Indian Foods, Izzy’s Ice Cream, Muddy Paws Cheesecake, Pizzeria Lola, Prairie Dogs, Rustica, Sotarol, Sprout Salad, Sssdude-Nutz, The Copper Hen and Truce.

Foodee uses only biodegradable packaging and low emission delivery methods to reduce its carbon “foodprint.” Besides its aim to be as eco-friendly as possible, Foodee also focuses closely on partnering with top local restaurants, high quality food, personalized service and reliable delivery.

Offering personalized service from start to finish, Foodee customers can quickly navigate menus and keep track of past orders in their account. Customers also have the option to team order—where each person in the office can order the items of their choice. Foodee’s live concierge service and account executives support the customers every step of the menu planning process.  

With a mission is to bring the city’s food culture into every office, Foodee is sure to not disappoint. 

As co-presidents of Eureka Recycling, a social enterprise dedicated to demonstrating that waste is preventable—not inevitable—Kate Davenport and Lynn Hoffman want to help planners think beyond recycling bins and compost collection.

 

Your meetings and events aren't confined to one place, so why should your bar be? Take your tap to go with a mobile bar at your next shindig.
 
Hitch & Sip
Hitch & Sip first opened its restored 1970s trailer in May 2018 and has been serving corporate happy hours, trade shows, client appreciation events and more ever since. The cash bar can be set up indoors or outdoors and is entirely customizable.

 

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