• Graton Resort and Casino Announces November Opening

     
    POSTED August 18, 2016
     
    Photo credit: Courtesy of Graton Resort & Casino

Graton Resort & Casino known as California’s finest resort, gaming and entertainment destination in Sonoma County’s wine country, will open publicy on Nov. 15; it has just begun accepting hotel reservations. After the $175 million renovation, the 342,000-square-foot expansion will feature 200 full-service guest rooms and a resort and spa experience on top of the $800 million casino and entertainment facility that opened in November 2013.

Highlights of the expansion include:

* A six-story hotel with 200-guestrooms and suites ranging from more than 500 square feet to 2,600 square feet

* An opulent lobby and lounge

* A luxurious 10,000-square-foot spa and adjacent fitness center

* 20,000-square feet of newly added event and convention space

* An outdoor resort-style pool area

 

Remote working has become mainstream with the continued presence of COVID-19. While many people have welcomed the new normal of working from home, others miss the separation of spaces, as many corporate offices have remained closed since March. Without the daily obligation to go into the office, professionals have the ability to travel more freely. Hotels across the country are creating “work from hotel” deals–a play on “work from home”–so people can explore new places while still fitting in their 9 to 5.  

 

Choosing a career in the event industry is not for the faint of heart. Let’s face it: Event planning is stressful. The last-minute changes, demands from clients and surmounting urgency of a quickly approaching event can make it difficult to maintain a healthy work-life balance.

As a new mother, I’m right there with you and need just as much help developing a healthy work-life balance. In my experiences working in events, I’ve found the following to be helpful ways to care for my mental health, despite being in a stressful profession:

 

This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.