• Hershey Chef Wins National Competition

     
    POSTED August 5, 2016
     

Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.

Harris was named Northeast Region Pastry Chef of the Year earlier this year, which qualified her for the national competition. At that same event, she won the highest gold medal, meaning she scored the highest out of every competitor both inside and outside the pastry division.

“I’m so proud to have represented the Northeast Region, as we haven’t won the national title in quite some time,” says Harris. “It’s a very important accomplishment, and I’ve had so many strong mentors throughout my career from the ACF.”

The competition took place on Monday, July 18; the winner was announced Tuesday, July 19. The ACF Pastry Chef of the Year award recognizes a pastry chef who displays a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge.

Bill Von Bank, vice president of marketing and communications for Experience Rochester Minnesota Convention & Visitors Bureau and Mayo Civic Center, knows how to make a luscious pie. On summer and fall weekends, he travels to Minnesota farmers markets as Bill the Pie Guy, selling his homemade apple, blueberry, mixed berry, strawberry, rhubarb, peach, and pecan pies to hungry marketgoers—and donating the profits to hunger-relief organizations. 

 

Sleek and modern amenities relax hotel guests at the Radisson Blu Mall of America in Bloomington. Attached to the mall via skybridge, the hotel is home to 500 guest rooms, a pool, a state-of-the-art fitness center, and extensive event space. Shuttles are available to and from the airport. 

 

Hilton Worldwide’s 2021 Brand Awards & Recognition program honored the Hilton Rochester Mayo Clinic Area Hotel as the No. 1 Hilton Hotel in North America and awarded the property the Connie Award in the category of 500 guest rooms or less. 

The Connie Award, which is the highest award granted by Hilton Worldwide, highlights the “best of the best” of every facet of the Hilton portfolio based on the combined ranking of overall experience, service, quality assurance audits, brand standard compliance, hotel condition, cleanliness, and property accommodations.