hotels

Meet Carolyn McCammon

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Carolyn McCammon was recently hired as the director of sales and marketing for Hyatt at the Bellevue in Philadelphia.

1. What are you looking forward to the most in your new role as the director of sales and marketing for Hyatt at the Bellevue?

Meet Katie Neufeld

Meet Andrea Vieyra

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Andrea Vieyra was recently hired as director of sales and marketing for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role at The Hotel Landing in downtown Wayzata?

Meet Joe Gaeta

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Joe Gaeta was recently hired as director of sales & marketing for the Grand Hyatt New York in New York City.

1. What are you looking forward to in your new role as director of sales and marketing at the Grand Hyatt New York?

Goldmoor Inn Appoints New Director of Events

The Goldmoor Inn has announced Glenn Griffith as its new director of events. Griffith will all event planning at the 21-acre property based in Galena, Ill.

He brings more thanr 25 years of experience to his new role, previously serving as director of catering in hotels such as The New York Palace Hotel, The Charles Hotel at Harvard Square and Four Seasons Hotel Chicago. He also has owned his own social and corporate event planning company, Glenn Griffith Inc.

The Commons Hotel In Minneapolis Offers Big Rewards For Small Meetings

The Commons Hotel, located in Minneapolis on the University of Minnesota campus, announced their newest offering: Small Meetings = Big Rewards. The new program is a way to entice planners to hold meetings with 10–100 room nights through March 31, 2017.

Zerista: A Deeper Dive into the Winter 2017 Infographic

In our Winter 2017 issues, we’re featuring the tech companies that were part of the 2016 ibtm America TechCollective in partnership with DAHLIA+. Because we can only fit so much in print, read on here for our full interview with Dade J. Gaylord, vice president of operations, Zerista, by JackRabbit Systems, Inc.

Zerista is an event management website and mobile app that allows event organizers and attendees to manage schedules, set up meetings, generate leads and participate in games that encourage event learning, discussion and collaboration.

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Meet Mark McMinn

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Mark McMinn was recently hired as the vice president of sales at the Monterey County Convention and Visitors Bureau in Monterey, Calif.

1. What are you looking forward to in your new role as the vice president of sales at The Monterey County Convention and Visitors Bureau?

Edge Steakhouse Receives AAA Four Diamond Rating

Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.

“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”

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