Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.
Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.
We recently celebrated National Chocolate Chip Day—quite possibly one of the sweetest days of the year. Dreaming of finding the best chocolate chip cookie around got us thinking about tiny desserts to hand out after events. Anything sweet is sure to put a smile on guests’ face and give them a lasting memory.
Macarons Not only are these the cutest little desserts (the colors are so eye-popping), but they also are the perfect size for stuffing in a gift bag. Guests will be delighted with the delicious, whimsical French treats.