• Market Pizza Has New Owner, Same Great Taste

     
    POSTED August 4, 2016
     

Megan Jones-Holt purchased Stockton Market’s Market Pizza restaurant  in Stockton, N.J., from former owner and renowned caterer and chef Jamie Hollander in May 2016.

 

The restaurant operates within the indoor Stockton Farmers Market, which features fresh produce, local meats and other food products year-round.

 

While the pizza is known for its fresh, locally sourced ingredients, Megan follows Hollander’s time-tested recipes, while infusing her New Orleans heritage with unique weekly specials.

 

Highlights include truffle mushroom, locally sourced sweet Italian sausage, black forest and more.

 

The market space is available for special events, dinners, birthday events, local farm to table events and others; it being converted for different types of seating, and the food vendors can all participate in a  varied menu.  The space is BYOB and handles approximately 100 seated and 200 for cocktails. It’s an exciting new space for an offbeat event that appeals to a foodie crowd.

 

For more information, call Megan Jones-Holt at 609.664.7521, or stop in for a bite during regular hours:  

 

Friday:  12–8 PM

Saturday:  9 a.m.–4 p.m.

Sunday:  10 a.m.–4 p.m.

Like many hotels, Radisson Blu Mall of America has made many adjustments and improvements since the beginning of the COVID-19 pandemic to keep guests and staff healthy. The Radisson Blu’s team has concocted several ways to keep the food and beverage scene interesting for groups that utilize the property’s more than 26,3000 square feet of meeting and event space. Here are a couple practical solutions that caught our attention, including three with interactive moments complete with costumes, music, lights and special touches. 

THE PRACTICAL  

 

Baldamar’s location—next to the Von Maur at Rosedale Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept for the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community.

 

Baldamar’s location—next to the Von Maur in Roseville Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept to the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community.