• Meet Brent Hockenberry

     
    POSTED March 26, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brent Hockenberry was recently hired as executive chef for the Omaha Marriott Downtown.

1. What are you looking forward to the most in your new role as executive chef for the Omaha Marriott Downtown?

I am most excited about being the newest product in an already expanding market. We have the opportunity to positively affect the way hotel food and beverage is done in this city. I am confident that our team will raise the bar for creating a truly unique and memorable experience for each of our guests.

2. How do you think past experiences have prepared you for this role?

The Omaha Marriott Downtown opening will be the fifth hotel opening that I have been a part of. I believe having an understanding of how these openings progress successfully will bring helpful insight to our team.

3. How did you get into the industry?

I was in school for psychology at the time a commercial for Le Cordon Bleu Culinary Institute popped up on the TV. I drove an hour from school to Orlando, Fla., toured the site and was enrolled the following semester. I joined a hotel group right out of culinary school and fell in love with the opportunities to affect countless people from all different walks of life through cuisine.

4. What are you hoping to achieve in your new role?

My main goal is to change the misconception that hotel food cannot be on par with the higher-end restaurant experiences in the city. We will also be implementing some new concepts in the banquet world to bring in more of a restaurant experience.

5. What do you enjoy most about the industry?

I love that it is always changing. My days, although structured, are never quite the same. I can be working on a 10-course wine dinner one moment and then, later in the day, working with an event planner to bring an international themed reception to life. Also, the hotel industry allows me to connect with my guests more personally. I love having the ability to be a part of a lifelong memory.

As the 13th largest metropolitan economy in the U.S., Minneapolis outperforms its peers, including Kansas City, Denver, Indianapolis and Charlotte when it comes to tourist attractions and hospitality. A vibrant food and music scene, world-class museums and theaters, an influx of upcoming hotels and venues— including a Four Seasons in 2022—and the tourist magnet that is the Mall of America, all combine with the great outdoors where scenic lakes abound—providing visitors to the city with many Instagrammable backdrops for any event.

 

Your meetings and events aren't confined to one place, so why should your bar be? Take your tap to go with a mobile bar at your next shindig.
 
Hitch & Sip
Hitch & Sip first opened its restored 1970s trailer in May 2018 and has been serving corporate happy hours, trade shows, client appreciation events and more ever since. The cash bar can be set up indoors or outdoors and is entirely customizable.

 

The meetings and events industry doesn’t have an industry-wide ethical code, leaving planners to rely on their own personal code.