These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to

John Lombardo was recently hired as the general manager for the Saybrook Point Inn & Spa in Old Saybrook, Conn.

1. What are you most looking forward to in your new role as general manager of Saybrook Point Inn & Spa?  I thoroughly enjoy working with independent property owners and staff to take quality and performance to the next level. Saybrook Point Inn, Spa & Marina is a jewel when it comes to a luxurious travel experience on the Connecticut coast; I look forward to enhancing it with special events such as wine seminars and dinners, a walking art and history tour and getting to know guests at the main Inn, Fresh Salt (our award-winning restaurant), SANNO spa, marina and Three Stories guesthouse.

2. How do you think your past industry experience has prepared you for this role? 
Interestingly, I helped bring the first AAA Four Diamond Award to Saybrook Point Inn many years ago. In that regard, I am very familiar with our roots and feel the additional experiences I have acquired by managing properties from Maul to the Caribbean will only enhance our efforts. 

3. What goals do you have in mind for the Saybrook Point Inn & Spa for this year and farther down the line? We have a very unique guesthouse called Three Stories, which offers eight luxury accommodations, each with its own historical story to tell. In addition to this, we are adding another six rooms next door. Introducing this new experience to our guests is one of my biggest goals. I also would like to incorporate additional community events to our overall guest experience. 

4. How did you get into the hospitality industry? I have been in hospitality since I was 13 years old starting as a dishwasher and busboy. It is the only career I have ever known.  

5. What do you enjoy most about the inn?  I enjoy the one-on-one opportunities with staff and guests that an intimate luxury experience like Saybrook Point offers.

6. Any additional comments? Come see us! 

Cafe and Bar Lurcat in downtown Minneapolis is an elegant, multifaceted haven for food lovers looking to host an event. This chic, yet urban venue offers delectable cuisine and three private event spaces—and for their special events, Cafe and Bar Lurcat partners with D’Amico Catering, a Twin Cities hospitality company that has served the area for over 30 years. 


Crafting experiences from the heart, Brian and Sarah Ingram, chefs and owners of Purpose Restaurants, built their brand from the universal truth that great things can happen over a shared meal.  

“We are not just serving food, we are creating an experience through a meal,” says Brian.

With a portfolio consisting of Hope Breakfast Bar in St. Paul and St. Louis Park, and The Gnome in St. Paul, Purpose opened the latest addition, The Apostle Supper Club at The Radisson Hotel Duluth, on May 6.  


Since opening in January 2020, Hotel Indigo has become a hub of Rochester and the Mayo Clinic area. The city’s nature is emphasized in all guest rooms, which feature color palettes inspired by the nearby Zumbro River and hiking trails. This “nurtured by nature” theme continues in the indoor atrium, a 15,000-square-foot room full of natural light. “It’s a space where we can set up based on the needs of the group,” says Dawn Vickerman, director of sales at Hotel Indigo-Rochester and Mayo Clinic Area.