• Meet Kim Nevins

     
    POSTED March 8, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

I’m looking forward to putting business on the books, conducting hard-hat tours to show off our gorgeous property to prospective clients, being part of the opening team, and meeting and greeting new team members. I’m also looking forward to opening day and welcoming our guests, providing exceptional service and ensuring their stay with us is a memorable experience.

2. How do you think past experiences have prepared you for this role?

With more than 30 years in the luxury hotel business there isn’t any challenge that can’t be overcome. The relationships I’ve cultivated, including those with dozens of Fortune 500 companies and celebrities (some with requests 50 pages long), make this role exciting and rewarding. With my experience in hiring the right people, I’ve learned that you can’t train people to be nice, just hire nice people.

3. How did you get into the industry?

While I was working as a server in a hotel restaurant, a sales position became available. I asked for the job and was hired.

4. What are you hoping to achieve in your new role?

Putting heads in beds as well as embracing the community and working together to bring visitors and locals to experience Wayzata and the Hotel Landing, which are both reminiscent of laid back east coast beach style—casual, yet elegant.

5. What do you enjoy most about the industry?

Everything! No two days are ever the same, and that makes every day interesting. I enjoy welcoming guests as if they are coming to my own home and working closely with staff to ensure their visit is perfect. Any challenges are opportunities to make things right. I appreciate networking, prospecting and negotiating business that is a good fit the client and the hotel as well as creating a memory, not just a hotel stay.

Explore Minnesota Tourism is accepting nominations for the agency’s tourism awards through Jan. 10, 2023. The awards honor people, marketing campaigns, and other initiatives that promote Minnesota as a destination.

To be considered for an award, a form must be submitted for each nomination. Explore Minnesota Tourism requests specific details about each nomination, i.e., goals, results, return on investment figures, accomplishments, etc. Supporting documents and creative elements help the Explore Minnesota Awards Committee score each submission.

 

Cafe and Bar Lurcat in downtown Minneapolis is an elegant, multifaceted haven for food lovers looking to host an event. This chic, yet urban venue offers delectable cuisine and three private event spaces—and for their special events, Cafe and Bar Lurcat partners with D’Amico Catering, a Twin Cities hospitality company that has served the area for over 30 years. 

 

Crafting experiences from the heart, Brian and Sarah Ingram, chefs and owners of Purpose Restaurants, built their brand from the universal truth that great things can happen over a shared meal.  

“We are not just serving food, we are creating an experience through a meal,” says Brian.

With a portfolio consisting of Hope Breakfast Bar in St. Paul and St. Louis Park, and The Gnome in St. Paul, Purpose opened the latest addition, The Apostle Supper Club at The Radisson Hotel Duluth, on May 6.