• Meet Noni Hughes

     
    POSTED February 20, 2017
     

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Noni Hughes was recently hired as the general manager for Kimpton Hotel Vintage Portland in Portland, Ore.

1. What are you looking forward to in your new role as general manager of Kimpton Hotel Vintage Portland? 

I’m excited about getting involved in the city and expanding my knowledge base in the urban space. Also, leading this amazing team to achieve great things.

2. How do you think your past industry experience has prepared you for this role? 

My background is in the resort space, which typically are large properties with multiple offerings such as spa, golf course, multiple restaurants, etc.  I learned how to juggle multiple revenue centers delivering favorable results to both top line and GOP while balancing associate culture. 

3. What goals do you have in mind for the hotel this year and further down the line?  I have four goals that  

I have four goals that pertain to both performance and culture, which is really important to me as a general manager.

  • Obtain the No. 1 spot on Trip Advisor—and maintain it!
  • Beat out the competition by growing market share.
  • Be known as one of the best employers in the city.
  • Grow and develop staff member to achieve their highest potential.

4. How did you get into the industry? 

I was born and raised on Maui, Hawaii, so naturally fell into the hospitality industry. My mom was the accountant for vacation rental firm and I remember going to work with her on Saturdays as a kid and stuffing brochures, etc. aspiring to work there myself someday (which I later did). My first job out of high school was at the front desk of one of the condo properties checking guests in and I later entered that same firm my mom worked for as a property manager. My career grew from there.  

5. What do you enjoy most about the hospitality industry?  

No two days are identical!  In the hospitality industry, you get to make dreams come true, meet new people, create lasting friendships, be a little competitive and work with other amazing people. Sure, there are days that don’t go as planned. but the good days and smiles on guest faces far outweigh the challenges.    

Bill Von Bank, vice president of marketing and communications for Experience Rochester Minnesota Convention & Visitors Bureau and Mayo Civic Center, knows how to make a luscious pie. On summer and fall weekends, he travels to Minnesota farmers markets as Bill the Pie Guy, selling his homemade apple, blueberry, mixed berry, strawberry, rhubarb, peach, and pecan pies to hungry marketgoers—and donating the profits to hunger-relief organizations. 

 

Sleek and modern amenities relax hotel guests at the Radisson Blu Mall of America in Bloomington. Attached to the mall via skybridge, the hotel is home to 500 guest rooms, a pool, a state-of-the-art fitness center, and extensive event space. Shuttles are available to and from the airport. 

 

Hilton Worldwide’s 2021 Brand Awards & Recognition program honored the Hilton Rochester Mayo Clinic Area Hotel as the No. 1 Hilton Hotel in North America and awarded the property the Connie Award in the category of 500 guest rooms or less. 

The Connie Award, which is the highest award granted by Hilton Worldwide, highlights the “best of the best” of every facet of the Hilton portfolio based on the combined ranking of overall experience, service, quality assurance audits, brand standard compliance, hotel condition, cleanliness, and property accommodations.