Sustainability and a broad range of uses are at the heart of the newly redesigned Minneapolis Convention Center Plaza located on the south side of downtown. A ribbon-cutting ceremony was held on Sept. 30 to celebrate the 2.5-acre plaza that is built atop an underground parking ramp and includes a lawn area for events, updated lighting, and new walkways and seating options.
Like many hotels, Radisson Blu Mall of America has made many adjustments and improvements since the beginning of the COVID-19 pandemic to keep guests and staff healthy. The Radisson Blu’s team has concocted several ways to keep the food and beverage scene interesting for groups that utilize the property’s more than 26,3000 square feet of meeting and event space. Here are a couple practical solutions that caught our attention, including three with interactive moments complete with costumes, music, lights and special touches.
THE PRACTICAL
Sustainability and a broad range of uses are at the heart of the newly redesigned Minneapolis Convention Center Plazalocated on the south side of downtown. A ribbon-cutting ceremony was held on Sept. 30 to celebrate the 2.5-acre plaza that is built atop an underground parking ramp and includes a lawn area for events, updated lighting, and new walkways and seating options.
Photo by Sarah Whiting
As co-presidents of Eureka Recycling, a social enterprise dedicated to demonstrating that waste is preventable—not inevitable—Kate Davenport and Lynn Hoffman want to help planners think beyond recycling bins and compost collection.
Explore the funky-urban vibe at the center of everything.
INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters
DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.
* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.
A Legendary Space Reborn as Chef-Curated Steakhouse
Aug. 8-10, 2019
Minneapolis, Minnesota
Located in both the North Loop and Northeast Minneapolis, Bartending by Drew offers an array of libations to kick off the spring season. Whether it’s a wedding or a corporate team-building event, owner Drew Atkin offers signature drinks to match any event’s aesthetic.
“Our opportunities lie within providing visitors with unique party options,” says Atkin. “Our services allow guests to have fun and experience something out of the ordinary whether it be with friends or co-workers.”
Standing in the Emery's lobby, where live greenery thrives and natural light streams in, it's hard to believe that this used to be Hotel Minneapolis. Emery is still an Autograph Collection hotel, like Hotel Minneapolis was, but it is, for all intents and purposes, a new, not just renovated, hotel.
