As co-presidents of Eureka Recycling, a social enterprise dedicated to demonstrating that waste is preventable—not inevitable—Kate Davenport and Lynn Hoffman want to help planners think beyond recycling bins and compost collection.
Explore the funky-urban vibe at the center of everything.
Tucked in Minneapolis’ Harrison neighborhood lies the latest addition to the city’s craft distilling scene. But unlike other distilleries, newcomer Royal Foundry Craft Spirits (RFCS) is focused on more than stills and spirits; the distillery was designed as an event destination.
INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters
DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.
* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.
A Legendary Space Reborn as Chef-Curated Steakhouse
Aug. 8-10, 2019
Minneapolis, Minnesota
Located in both the North Loop and Northeast Minneapolis, Bartending by Drew offers an array of libations to kick off the spring season. Whether it’s a wedding or a corporate team-building event, owner Drew Atkin offers signature drinks to match any event’s aesthetic.
“Our opportunities lie within providing visitors with unique party options,” says Atkin. “Our services allow guests to have fun and experience something out of the ordinary whether it be with friends or co-workers.”
Standing in the Emery's lobby, where live greenery thrives and natural light streams in, it's hard to believe that this used to be Hotel Minneapolis. Emery is still an Autograph Collection hotel, like Hotel Minneapolis was, but it is, for all intents and purposes, a new, not just renovated, hotel.
Twin Cities NACE recreated two events from the 2018 NACE Experience conference in Palm Springs, California, for its recap event. Complete with tapestry tones, glitter tattoos and jalapeno margaritas, the night’s opening reception paid homage to the conference’s Coachella theme. The dinner portion riffed on the conference’s closing gala dinner art deco venue: the historic Riviera Palm Springs. Event Lab brought the event to life through décor and design. Menu items highlighted the era and served with a traditional cocktail—the sidecar
D’Amico gathered together an intimate group of people to simply enjoy the things that drive the industry: a beautiful setting, delicious menu, great atmosphere and even better people. Girl Friday, Munster Rose and Linen Effects helped create an intentional space at the Calhoun Beach Club that was cozy while embracing the lush nature of the summer season.
