Allison Fraser has been named general manager of the 826-room Hilton Minneapolis, the largest hotel in Minnesota featuring 90,000 square feet of meeting space. Mostly recently, she served as GM of Hilton Toronto Airport, leading the hotel through a multi-million-dollar renovation while also overseeing the hotel’s sister property, Hilton Garden Inn Toronto Airport.
Where: U.S. Bank Stadium, Minneapolis
When: May 19 – 22, 2022
Minneapolis was selected as the location for the first-ever VeeCon, being billed as a “super un-conference.” On tap is a lineup of keynote speakers, educational talks, panels, Q&A sessions, collaborative experiences and A-list entertainment for an audience of 10,255 VeeFriends token holders. It’s the first event of its kind that will be using NFT technology to provide access, build community and deliver experiences.
Meeting space at W Minneapolis - The Foshay
W Minneapolis - The Foshay has introduced a new initiative “Welcome at W” that provides nonprofits complimentary use of its boardroom to help plan, prepare and propel Minneapolis to a new future. The Foshay was one of the first hotels in Minneapolis to adopt WeFrame, an innovative meeting room smart board technology that nonprofits can utilize.
One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.
After a year that kept most explorers close to home, the newly transformed Rand Tower Hotel Minneapolis is ready to whisk guests away on a new adventure. With the completion of a $110 million-dollar transformation, the Jazz Age architectural icon that once housed office space has been reborn as a luxe 270-room boutique hotel.
This fall, chef Jorge Guzman will open a new restaurant, Petite León, in the former Blackbird Cafe space in South Minneapolis. The restaurant will serve dishes with Mexican, Spanish, French, and American influences, that aim to be approachable, creative and delicious.