One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.
In the wake of a total global crisis, the Meet Minneapolis team got to work.
Connecting the Community
Last summer, as communities across the state reeled, the CVB launched the “We Need Us!” campaign as a rally cry and reminder on the importance of supporting the businesses that make Minneapolis so unique.
“It really came from this question of, ‘How can we support our community that’s hurting in so many ways and make locals feel comfortable making those choices?’” says senior vice president of destination branding & strategy Courtney Ries.
After a year that kept most explorers close to home, the newly transformed Rand Tower Hotel Minneapolis is ready to whisk guests away on a new adventure. With the completion of a $110 million-dollar transformation, the Jazz Age architectural icon that once housed office space has been reborn as a luxe 270-room boutique hotel.
A Minneapolis staple with over 30 years in the culinary industry, D’Amico Catering will be opening a new property this March. Located adjacent to Loring Park, Loring Social features two main rooms for private events. The formal Waverly Room boasts beautiful views of the Basilica of Saint Mary, a refurbished terrazzo marble floor, oversized vintage elevator doors and glass sconces. It can host 165 people for a reception, 90 for a buffet and 110 for a plated dinner.