Keeping track of an up-to-theminute flight manifest is one of our least favorite aspects of corporate meeting planning. Attendees are late to book their flight; change their inbound flight without letting you know; have personal preferences as to how early they want to be at the airport for a departure—and they don’t always communicate these changes and preferences to us. What if there was a way to put the onus of getting to and from the airport and venue back on the attendees and off the plate of the meeting professional?
Minnesota Meetings + Events Magazine
For lovers of BLVD, an American bar and grill in Minnetonka, locals may find a new love in Avenida, the Latin sister concept of BLVD. Complete with BLVD’s high-quality cuisine, Avenida graced the scene in late 2015 with a Mexican-Asian twist and the fusion of cultural flavors.
Fall is the fading of summer where the suntan fades and the air starts to smell a little different, a little more earthy. This drink is a twist on a drink that is typically thought of for summer, i.e a daiquiri. Like the days that get shorter and the dark of night gets longer, this drink is a little darker and a little earthy like fall.
—1 oz. truffl e fat washed Havana Club Rum
—1 oz. Gosling Spiced Rum
—1 oz. fresh grapefruit juice
—1 o.z dem simple syrup
—.5 oz. fresh lime
"We embrace our beer and cheese and Packers in Wisconsin, certainly," says Julia Hertel, executive director, Wisconsin Association of CVBs, of the state’s reputation, but Wisconsin’s natural beauty is often not realized by outsiders. “Most of our facilities, our major convention centers, are on the water or are right next to the water, whether that’s a river or a lake.” The state’s regions have many of the same core elements that make Wisconsin Wisconsin, but each have their own distinctive character.
"I live and breathe in the meeting world," says Jen Ruthig, CMP, a senior strategic event planner at Land O’Lakes and MPI Minnesota Chapter’s president-elect.
Though her educational background and early professional experience were in marketing, Ruthig discovered her penchant for meetings and events after being hired at The Mosaic Company in Plymouth, where she would remain for 11 years. As the company grew, so did its need for meetings and events, and Ruthig carved out a niche for herself.
MNM+E’s 15th annual Best of Minnesota brought 260 meeting and event professionals to Solar Arts by Chowgirls on April 6 to honor award winners and Hall of Famers. Guests indulged in fantastic food from Chowgirls Killer Catering, themed sweets from Mintahoe Catering & Events, and beer from Indeed Brewery Company. Event Lab decked out the venue with its elegant décor, which comple - mented the industrial-chic space.
East Town boasts a shiny new football stadium and hundreds of freshly built hotel rooms, along with plenty of urban atmosphere.
Escape the City
Do you wish you had the opportunity to entertain around the world? The international cuisine options in Minnesota are the next best thing. Some are restaurants with event space or private dining, others do catering and even food trucks. Take a tour of world fl avor with these local culinary options—no passport required.