The governing board of Associations North in St. Paul announced Angela Kisskeys and Sarah Ruzek as the organization’s co-directors. The two will take over for president, Kathy Johnson, CAE. Johnson, who served the association for 28 years, will retire June 2017.
Though they're lumped in with destination meetings and conferences, incentive trips are a special class of event. Many of the “basics” are similar— food and beverage, flights, hotel accommodations—but the priorities are completely different. As a planner, it’s critical to adjust your approach to this unique style of event to ensure your attendees enjoy their once-in-a-lifetime experience.
Tullibee’s bar team puts a twist on the French 75 with some Minnesota oomph for a refreshing spring cocktail. For more about the Hewing Hotel, flip to page 56.
—1.5 oz. Norseman Gin
—.5 oz. lemon juice
—.25 oz. pine scented grenadine
—top with cava
—3 dashes Jamaica #2 bitters
—serve in a flute glass
Courtesy of TULLIBEE AT THE HEWING HOTEL
Have you ever met someone who doesn’t like brunch? Me neither—and I doubt I ever will. It’s hard not to love a two-meals-for-one situation, especially one that incorporates the best meal (breakfast, of course), and the most important one, as we all learned growing up. Throw in a late-morning reverie and some heartier lunchtime fare, and you’ve got a recipe for human comfort.
D'Amico Catering has officially opened Bushel & Peck, the Mill City Museum's new cafe.
An approachble lunch menu, new weekend brunch, and wine and beer options round out the menu. Later this spring, the cafe will fill with fully updated décor; a food truck also is in the works.
Chaska Curling Center opened in December 2015, and has really taken off. In that short period of time, it has grown to 1,200 curlers currently, making them largest curling membership in the country. Lately, they’ve found that corporate team-building activities have become popular in the center, which can hold up to 48 guests for events. Larger groups upwards of 100 can be accommodated by splitting the group in half.
The historic Machine Shop has returned in full force as one of the hottest venues in the city. Originally built in 1916, the building was originally used a machinery shop for the Pillsbury A-Mill. Now, it’s an industrial-chic event space as of July 2016. “The building has been carefully restored, keeping the surviving original 1916 architectural details intact,” says Stephanie Guidera, director of sales and marketing.
Fly Feet Running started with a passion for team-building and a love of fitness.
It's a match! The laws of (event) attraction
Two Minneapolis hotels are offering new programs to get guests’ creativity flowing and legs moving.