• New Venue Spotlight: The Other Room

    The Other Room, a customizable loft in the heart of Minneapolis, offers something a little different. 

     
    FROM THE Winter 2016 ISSUE
     
  • New Venue Spotlight: The Other Room

    The Other Room, a customizable loft in the heart of Minneapolis, offers something a little different. 

     
    FROM THE Winter 2016 ISSUE
     

In the North Loop neighborhood of downtown Minneapolis you’ll find The Other Room, a contemporary yet warm event space across the street from distinguished restaurants such as Bar La Grassa and Borough, and within walking distance of Target Field. “The walkability is fantastic,” says Erick Patterson, realtor and partner at Downtown Resource Group. “You feel like you’re part of the city.”

The airy loft boasts a full kitchen and bar, poker and pool tables, conference tables, televisions, sound system and mezzanine with a wet bar. Custom artwork adorns the walls. A large glass garage door opens the converted warehouse up to a grilling patio and a view of the street. The Other Room can accommodate 49 people in its 1,800 square feet. “Our space is intended to be as flexible as possible,” says Patterson. There are vendor partners and in-house services such as a car service and an event coordinator available from The Other Room, but guests are free to use whichever vendor they choose.

The Other Room can host everything from wine tastings to corporate events. 

INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters

DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.

* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.

 

A Legendary Space Reborn as Chef-Curated Steakhouse

 

Aug. 8-10, 2019
Minneapolis, Minnesota