Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel. More than half of Guyse’s career has been working in leadership positions at Omni properties, including a director of sales and marketing position at Omni Dallas Hotel at Park West; a director position in catering and conference services at the Omni Park West and the Omni Fort Worth Hotel; a food and beverage director position for The Stoneleigh Hotel in Dallas; and a director of catering and conference services position at the Westin Beechwood. She has received numerous accolades including Omni’s President Circle (six times) and the 2013 Sales & Marketing Ideal Executive of the Year.
Hotel Emery and Fleur de Lis are teaming up for a Brunch, Blooms and Bottomless Bubbly event on Sunday, Oct. 20. The event will include a family-style brunch from Emery's restaurant Giulia and executive chef Josh Hedquist and a floral design session instructed by Fleur de Lis experts. With a lobby filled with lush greenery, Emery makes for the perfect location for a floral-focused event.