planning

Meet John Wheeler

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.

Signature Drink - The Martinez

Recently opened on St. Paul’s Cathedral Hill, The Salt Cellar is a blend of old-school service and modern, locally inspired cuisine mixed with an interactive dining experience. The steak and seafood restaurant’s private dining room, the Cathedral Room, seats up to 50 people and comes with a customized menu for any event. The Martinez, one of Salt Cellar’s signature drinks, evokes the restaurants’ modern-classic theme.

INGREDIENTS:
—1.5 oz. Haymans Old Tom Gin
—1.5 oz. Carpano Antica Formula
—.25 oz. Luxardo Maraschino liqueur
—Regans orange bitters

Meet Loris Menfi

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Loris Menfi was recently hired as general manager of the Loews Regency San Francisco.

Snack Delivery Services Make Meetings Healthy

Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.

Salvation Army's MOST Amazing Race Raises Funds & Fun

From golf tournaments to auctions and 5Ks, fundraising events can be fairly unoriginal. Ten years ago the Twin Cities Salvation Army looked for a unique annual fundraising op- portunity to engage a younger demographic. They came up with the MOST Amazing Race.

Craft the Perfect Team

Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.

Meet Robert Payne, MPI MN

Minnesota is known for many things—its lakes, its bikeability, its vibrant arts scene—but the population of event-planning professionals is just as noteworthy, if less visible. The Minnesota Chapter of Meetings Professionals International (MPI MN) is the ninth largest in the world. Robert Payne, regional director of sales and marketing, CSM Corporation, is partly responsible for that.

Event Snapshots: HelmsBriscoe Gives Back at the Radison Blu

HelmsBriscoe, a global leader in meeting procurement, hosted its fifth annual HB Cares event, which impacted seven local charities including the Ronald McDonald House Twin Cities, Love Your Melon, The Simpson House, Bloomington Theatre and Art Center, MN Assistance Council for Veterans, Earle Brown Charter School and National Ataxia Foundation. The end-of-the-year holiday party was held at the Radisson Blu at the Mall of America on November 20. The firm raised over $70,000 this year to purchase care packages and other goods for the charities.

Get Back to Nature With These Pastoral Minnesota Gems

Farm-to-table was so last year. Now, instead of just clamoring for farm-fresh food at mealtimes, city folk want to visit rural locations for meetings and events. In farmland all over Minnesota, barns have been spruced up and modernized, ready for a new era of rustic-style occasions (with plenty of modern touches).

The Barn at Dunvilla, Pelican Rapids

Make Your Trade Show Booth a Success with the Latest Trends

This past fall the meetings and events team travelled to Las Vegas to participate in IMEX, an annual international trade show. We learned about and tasted whiskey from a kilted man in Scotland, snapped a group picture at the World Cup in Germany, ate empanadas from Brazil and took a virtual tour of London. On the last day, we posed the question: Based on these three days, which city or country would you visit? Between the German-style tables with giant pretzels and imported beer on tap, Munich was an easy answer.

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