• SelfEco Reveals New Compostable Line

     
    POSTED August 29, 2016
     

SelfEco recently revealed a new line of disposable, eco-friendly dishes called Compostable without Compromise. The line features more than 20 products with 12 separate designs that will allow event planners to go green in style.

The bioplastic products include a variety of drinkware, catering ware and utensils, which can be used for a range of different events.

“SelfEco has created a line of upscale, attractive and durable disposable service ware that fits great into many event and party themes,” says Connie Weigel, director of purchasing for Kelber Catering, “It is all compostable and perfectly supports our sustainable hospitality practices.”

Adding design and quality to disposable dishware, SelfEco believes event planners shouldn’t sacrifice style or durability in order to be eco-friendly. “Compostable products should be superior to the non-recyclable, disposable products they replace. You should not have to make sacrifices to use them. You should feel proud and excited to use them,” says Danny Mishek, president of SelfEco. “We have transformed compostable party and catering ware from products customers are forced to use to products they want to use because of their quality and appeal.”

Minnesota offers vibrant autumn color and provides a kaleidoscopic backdrop for your event.

New England often gets the most credit for its spectacular fall color, but many rank Minnesota in the top tier for seasonal beauty, making fall an ideal time for meetings anywhere in the state. From the North Shore of Lake Superior to the Twin Cities and Rochester, there are a variety of venues with ideal seasonal settings that can cater to groups of all sizes. 

Duluth

 

Bill Von Bank, vice president of marketing and communications for Experience Rochester Minnesota Convention & Visitors Bureau and Mayo Civic Center, knows how to make a luscious pie. On summer and fall weekends, he travels to Minnesota farmers markets as Bill the Pie Guy, selling his homemade apple, blueberry, mixed berry, strawberry, rhubarb, peach, and pecan pies to hungry marketgoers—and donating the profits to hunger-relief organizations. 

 

Sleek and modern amenities relax hotel guests at the Radisson Blu Mall of America in Bloomington. Attached to the mall via skybridge, the hotel is home to 500 guest rooms, a pool, a state-of-the-art fitness center, and extensive event space. Shuttles are available to and from the airport.