Avion Anejo Old Fashioned
Courtesy of JW Marriott San Antonio

Ingredients:

  • 1.5 oz. Avion Anejo Tequila
  • 0.25 oz. Agave
  • 2 Dashes of Bitters
  • Orange Peel
  • Luxardo Maraschino Cherry 

In a mixing glass, mix the Avion Anejo Tequila and agave with the bitters. Stir until agave blends, pour over ice in a glass and garnish with the Luxardo Maraschino Cherry and orange peel.

 

One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.

 

INGREDIENTS

—2 oz. Bulleit Rye Whiskey

—.25 oz. Yellow Chartreuse

—.05 oz. sweet vermouth

—1 dash cherry bark vanilla bitters

—garnish with two Filthy Italian Amarena Cherries

DIRECTIONS

Pour the above ingredients into a glass and stir, then set aside.

 

Lighten up your winter with Holman’s Table’s honey, ginger and lemon cocktail.

Winter blues getting you down? Fire up the cocktail shaker and try a recipe that will surely lift your spirits. Holman’s Table’s Penicillin is a perfect blend of scotch, honey, ginger and lemon juice— all the ingredients needed to melt away the wintertime sadness. 

INGREDIENTS

— 1.5 oz. Bank Note Blended Scotch

(or your choice aged, blended scotch or whiskey)

— 0.75 oz. Honey Simple Syrup