• Signature Drink: Balsamic Beet Cocktail

     
    FROM THE Fall 2015 ISSUE
     

This drink was originally developed for a small private party, who requested an earthy fall menu for their in-home dinner. They knew they wanted something more savory than sweet, so between the beets and the hint of balsamic vinegar, this was the perfect match. Beets have been incredibly popular for the past few years, but I love that this drink showcases them in an unconventional way.”

INGREDIENTS:
—1 part beet juice
—1 part carrot juice
—2 parts sweet vermouth
—3 parts bourbon

DIRECTIONS:
1. Combine all ingredients in shaker and shake well to chill.
2. Serve over ice.
3. Finish with two dashes of balsamic vinegar

Courtesy of D’Amico Catering | 612.238.4444

The global health and wellness convention that put Minnesota on the map as a destination for medical meetings is coming back for round two this October.

 

The Minnesota Opera 2018 Season Gala takes design inspiration from its opening show.