Signature Drink: BeeSqueezin’

For a fundraiser at Everwood Farmstead Foundation, located in Glenwood City, Wisconsin, Jason Suss of A Proper Pour created two signature drinks, including BeeSqueezin’, that were inspired by the beehives located on the farmstead (and in which he got to use the farm’s honey and cider). 

In late September, guests gathered at Everwood Farmstead, about 70 miles east of Minneapolis, for the foundation’s annual Cultivate fundraiser, where they dined on a meal created by Jim Christiansen of Heyday Restaurant and enjoyed local artists such as Kevin Kling, Chastity Brown and Simone Perrin—all while enjoying the thoughtfully crafted cocktails from Suss.

INGREDIENTS:
—2 oz. Tattersall (or other) gin
—2 oz. apple cider
—1/2 oz. fresh lime juice
—3/4 oz. honey syrup (Everwood Honey ... if you are lucky enough to have some)
—one dash of bitters; Bittercube Bolivar or Dashfire Spiced Apple are great local options

DIRECTIONS:
Add above ingredients to cocktail shaker with ice. Shake. Strain and pour into glass with ice and matchstick-cut apples. Garnish with a slapped thyme sprig and fresh ground cinnamon.

Courtesy of Jason Suss of A Proper Pour, A Proper Pour provides professional bartending services for parties and private events.

INGREDIENTS:
—1.5 oz. Royal Foundry Craft Spirits Gin
—16 oz. nonflavored tonic
—4 apples, sliced and cored
—2 cinnamon sticks

 

INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters

DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.

* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.

 

Located in both the North Loop and Northeast Minneapolis, Bartending by Drew offers an array of libations to kick off the spring season. Whether it’s a wedding or a corporate team-building event, owner Drew Atkin offers signature drinks to match any event’s aesthetic.

“Our opportunities lie within providing visitors with unique party options,” says Atkin. “Our services allow guests to have fun and experience something out of the ordinary whether it be with friends or co-workers.”