INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters

DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.

* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.

New concept Everywhen Burger Bar debuts.

Centro Restaurant Group opened its latest multi-concept bar and restaurant on August 4. The 15,000-square-foot location is home to the group’s second Centro—an abbreviated version of Vivir and its newest concept Everywhen Burger Bar.

 

Minneapolis’ historic Rand Tower Hotel debuted the first-floor lobby bar and restaurant, Bar Rufus, on July 8. The hotel will open two additional establishments later this summer along with curated in-room dining, all concepted by chef and Twin-Cities restaurateur Daniel del Prado.  

 

This cocktail adds a delicious tropical twist to a classic beverage, the Negroni. Mark and Kristen Anderson, founders of Minneapolis-based Drake’s Organic Spirits, named the cocktail in honor of their travels to the Galapagos Islands, where they were inspired to give back after seeing the impact of COVID-19 on the local economy and sensitive ecosystems. Drake’s donates a portion of every sale to the Galapagos Fund.

Ingredients