—1.5 oz. Royal Foundry Craft Spirits Gin
—16 oz. nonflavored tonic
—4 apples, sliced and cored
—2 cinnamon sticks
Create an apple cinnamon tonic by steeping one cup of tonic with three sliced and cored apples and two cinnamon sticks. Simmer for about 4 minutes. Cool for 20 minutes, then strain and add remaining cup of tonic. Refrigerate in a sealed container until ready to use. (Note: add carbonation with a soda stream if possible.) Pour gin into a lowball, top with apple cinnamon tonic and garnish with a fresh or dried apple slice.