Signature Drink: Juice Box G&T

INGREDIENTS:
—1.5 oz. Royal Foundry Craft Spirits Gin
—16 oz. nonflavored tonic
—4 apples, sliced and cored
—2 cinnamon sticks

DIRECTIONS:
Create an apple cinnamon tonic by steeping one cup of tonic with three sliced and cored apples and two cinnamon sticks. Simmer for about 4 minutes. Cool for 20 minutes, then strain and add remaining cup of tonic. Refrigerate in a sealed container until ready to use. (Note: add carbonation with a soda stream if possible.) Pour gin into a lowball, top with apple cinnamon tonic and garnish with a fresh or dried apple slice.

INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters

DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.

* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.

 

Located in both the North Loop and Northeast Minneapolis, Bartending by Drew offers an array of libations to kick off the spring season. Whether it’s a wedding or a corporate team-building event, owner Drew Atkin offers signature drinks to match any event’s aesthetic.

“Our opportunities lie within providing visitors with unique party options,” says Atkin. “Our services allow guests to have fun and experience something out of the ordinary whether it be with friends or co-workers.”

 

Housed in a former factory, the adjoined restaurants—Popol Vuh and its fast-casual counterpart Centro at Popol Vuh—share an entrance but diverge on fare and focus. Centro, a bright, festive quick-service taco bar offers fan favorites like ceviche, Nopales and pescado (fish) tacos, and colorful craft cocktails, including the Electric Bunny—a striking neon pink prickly pear caipirinha.